Abstract

Mohd Nayeem Ali, Anjali Jakhar and Pooja Tomar

ABSTRACT

Investigates the quality parameters of Pineapple Burfi, a traditional Indian sweet delicacy enriched with the distinctive flavor of pineapple. The objective was to evaluate various quality attributes such as sensory characteristics, nutritional composition, texture analysis, and shelf-life stability of the product. Pineapple Burfi was prepared using fresh pineapple puree, sugar, milk, and a blend of nuts and garnishing. Sensory evaluation was conducted using a panel of trained judges who scored the product based on attributes such as taste, aroma, texture, and overall acceptability on a 9-point hedonic scale. Nutritional analysis revealed that Pineapple Burfi is a rich source of carbohydrates and provides essential vitamins, particularly vitamin C from the pineapple. Textural analysis demonstrated optimal firmness and chewiness, contributing to an enjoyable eating experience. Shelf-life studies indicated that the product maintained its quality for a minimum of three weeks when stored under suitable conditions. Microbiological assessments confirmed that the product remained safe for consumption throughout its shelf life. The findings suggest that Pineapple Burfi not only offers a unique flavor profile but also presents a balanced nutritional profile, enhancing its appeal as a modern dessert option. This study provides foundational data for further research into value-added pineapple-based confections and emphasizes the potential for incorporating locally sourced ingredients into traditional sweets.