ZIZIPHUS JUJUBA: AN OVERVIEW ON ITS PHYTOCHEMICAL CONSTITUENTS, PHARMACOLOGICAL ACTIVITY AND TRADITIONAL USES
Ilias Ahmed1, Mukinur Hussain2, Sindhuja Sengupta3, Arghya Saha Choudhary4
ABSTRACT
Jujube (Ziziphus jujuba) is an edible and nutritious fruit widely cultivated in tropical and subtropical regions, particularly in East Asia (China, India), North Africa, and Middle Eastern countries[1]. With increasing research focused on jujube, various beneficial nutrients have been identified, including carbohydrates, minerals, vitamins, sugars, and amino acids, establishing it as a popular nutritious food worldwide
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